Low-Carb Plant Protein Recipes 2018-01-16T21:29:06+00:00

Carbs are the body’s preferred fuel source and when they are limited, the body must rely on fat for fuel.  By turning on the body’s fat burning processes, a low-carb diet may assist with weight loss or weight management.

Snack, condiment and baked goodie recipes below contain 10 grams of carbs or less per serving, whereas shakes/smoothies and meals contain 20 grams of carbs or less per serving.


Strawberries & Cream Protein Truffles

Ingredients: 1 scoop (approximately 30 grams) Growing Naturals Strawberry Rice Protein Powder ½ cup coconut cream from a can (this is the solid portion of [...]


Chocolate & Pumpkin Pudding

In this easy chocolate pudding, the pumpkin adds body and richness with no more effort than pushing a button and wielding a rubber spatula. The [...]