How to Use GN Proteins in Your Diet Plan

Growing Naturals- How to use GN Proteins in Your Diet Plan

Are you following a structured diet plan like paleo or Atkins and want to know how to incorporate GN plant proteins into it?

As alternative sources of dietary protein, rice protein and pea protein can be added to almost any diet plan. The very premise of most popular weight management diets is a high protein intake (aka a high proportion of protein in the diet).  So the plant proteins would help to meet your daily protein needs and also help to give your body a much needed break from animal-based protein (which are typically high in saturated fat and cholesterol, compared to plant-based proteins).

Keep in mind that each serving of rice protein contains 24-25g of protein and is equivalent to approximately 3.5oz of lean protein. The pea protein contains 15-16g per serving and is equivalent to a little over 2oz of lean protein. You should choose the flavored proteins for sweet dishes and the unflavored/Original proteins for savory dishes.

Whether on Atkins for Vegetarians/Vegans or regular Atkins, GN plant proteins are a great fit for this famed high-protein diet. The newly revamped Atkins diet has shifted its focus on lean sources of protein, low-carbohydrates and healthy fats rather than limitless protein and fat. Plant proteins are a quick and easy way to reach your high protein needs if you are a vegetarian and a healthy way of reducing saturated fat and cholesterol intake if you’re a “meatatarian.” Best of all, they are all low in carbs (1-6g) and even lower in sugar (0-3g), compared to other protein powders! Did we mention they have no cholesterol and no fat? This means you have greater control of adding healthy fats of your choice into your plan. Add plant proteins into a fruit or veggie smoothie, or make high-protein versions of casseroles, soups, stews or baked goods.

One serving of pea protein contains just as much protein as what’s in an Atkin’s meal replacement product (15g). One serving of rice protein contains almost twice as much protein (24g) as in an Atkin’s meal replacement product. You can use plant proteins to make your own meal replacement by adding your choice healthy fat like peanut butter or carb like fruit or choice of milk. The rice protein (having higher protein content) will work best for you if you have higher protein needs.

GN plant proteins may be compatible with all blood types, considering Dr. D’Adamo recommends lean sources of protein such as fish for blood type O, A, B and therefore AB. Although plant proteins come from plants rather than animals, they are considered a lean protein food, rather than a carbohydrate or vegetable. They are lean because they contain no fat and no cholesterol. They are also low in carbs (1-6g) and sugar (0-3g). They may be the most helpful for Type O blood as it is the type requiring the most protein. The versatility of the protein powders can help to make other meals high protein, or just used as is for a protein shake while helping to reduce cholesterol and fat intake from animal protein. For types A, B and AB, plant proteins can serve as alternative lean protein source, since lean protein is what is generally recommended for these blood types. You can obtain the benefits of a complete protein without worrying about it being from an animal source which may not be compatible for your blood type.

 GN plant proteins are the perfect pairing for this classically French diet focusing on clean foods and a high proportion of lean protein. During the attack phase, plant protein supplements will help to reach your high-protein needs while adding some variety to your palate. They are also great convenience protein as the powders are easy to transport and prepare into a shake when you’re on the go. Being a 90% protein isolate means you will get all the benefits of animal-based protein minus the fat, and cholesterol.

During the cruise phase, the versatility of plant protein powders will allow you to make even your vegetable dishes, high in protein. You can add some protein to your salad’s dressing to pair with your chicken breast, or just add some to a veggie soup or stew if you need to take a break from animal protein. During the “consolidation phase,” make a high-protein sauce for your pasta or rice dish to help keep up your protein intake high and your guilt low. Finally, during the “stabilization phase,” continue to add our plant proteins to different meals to increase their protein content and add versatility to your palate. Make plant proteins a part of your healthy lifestyle. 

 Inspired by the eating habits of those in the Mediterranean region of Spain, Italy and Greece, this heart healthy diet’s protein content is centered mainly on fish and poultry—lean protein sources. Red meat is rarely eaten. As such, incorporating plant proteins into this diet seems natural. Replacing some animal protein consumption (especially red meat) with plant protein will help to reduce your saturated fat and cholesterol intake. This may aid to improve the health of your heart and thus lessen your risk of cardiovascular disease. If you are frequently consuming animal protein, you can use the powders to make your side dishes high in protein as well. Alternately, if you have reduced or completely eliminated red meat and grow bored of consuming poultry or fish, plant proteins are a good way of making high protein vegetarian dishes. Here are ways to incorporate protein into your Mediterranean diet:

  • For whole grains – add protein powder into your oatmeal, polenta, cereal, pancakes, pasta or baked treats.
  • For vegetables – add protein to your dipping sauces, dressings, casserole sauce, soups, or stews.
  • For nuts – create a high protein coating by dipping and roasting nuts with honey/agave and protein powder.
  • For low fat dairy – add protein to yogurt, cream, milk or creamy cheeses.
  • For animal protein – add protein to sauces to pair with your chicken breast or salmon fillet.
 A ketogenic diet (also called a keto diet, low-carb diet, or low-carb high-fat diet) is a diet that consists of low-carbs, low to moderate-protein, and high-fat foods. This diet reduces almost all carbohydrates and replaces them with fat with the intention of driving the body into a state of ketosis, in order to burn more energy from fat, rather than carbs (the norm).

GN plant proteins can be used as part of the keto diet because they are low carb, high protein powders themselves. Rice proteins contain 1-4g of carbs per 24-25g of protein (depending on the flavor) and pea proteins contain 0-3g of carbs per 15-16g protein (depending on the flavor). This article explains more about why plant proteins can fit into the keto diet.

Whether or not GN plant proteins comply with the paleo diet, depends on how strictly you are following the diet. After all, modern approximations or applications of the diet are far from true Paleolithic ways. Grains and legumes, the source of our plant proteins were probably not consumed by our prehistoric ancestors because they were and are not digestible in their raw form. This lack of digestibility is usually due to the starch (carbohydrate) and phytic acid content, which can be overcome with cooking/heat, fermenting or sprouting. However, GN plant proteins are a concentrated protein product—in other words, most of the starch/carbohydrates have been removed, making it highly digestible. Plus we’ve also tested their phytic acid content of our proteins and found they are in line with other highly nutritious foods like walnuts, almonds and sesame seeds.

Incorporating GN plant proteins into your paleo diet (if you are so inclined) may offer some variety to your palate and versatility when added to make high protein soups, stews, fruit/veggie smoothies, etc. It may be challenging to consume animal protein as more than 30% of your diet at all times. Plant protein powders also provide unique amino acid profiles, convenience when you’re on the go and contain absolutely no milk/dairy products. If you are following a grain-free paleo diet, then you might consider sticking to our pea protein.

So why not give plant proteins a try if you are leniently following the paleo diet? Since they are plant based, they might even offer relief from all the cholesterol your body is loading on from animal protein.

Here’s a historic diet based on Atkin’s principles but with many subtle differences—essentially it is a high protein, low-carb diet. However, the authors of the Protein Power diet claim the diet is intended to improve body fat content, rather than promote weight loss, although weight loss is possible. The premise, like many high-protein diets, is to have superior control of insulin, the major hormone of metabolism. Since protein does not promote large spikes of insulin, it is believed that this will in turn help regulate blood pressure, cholesterol, triglycerides and fat storage.

The Protein Power diet seems to be liberal in protein choices including red-meat, eggs, poultry, fish, low-fat cheese and tofu. GN plant proteins can serve as an alternative lean protein choice to the generally animal-based proteins allowed. They can serve to add versatility to your health as each protein source contains a unique array of amino acids. They can also add versatility to your palate, allowing the conversion of vegetarian dishes into high protein dishes. Plant proteins are convenient for an on-the-go high protein shake (meal or snack) and offer your body some relief from the cholesterol found in animal proteins. Cholesterol is not an essential nutrient and is therefore not required by the diet.

For weight loss, the Protein Power diet requires your carbohydrate intake to be very low (30g or less). However, integrating plant proteins in this diet might be an additional way to facilitate weight loss due to their naturally, very low-fat content and therefore low calorie content. This means you can get the same amount of protein for less calories, since the fat calories are close to negligible.

Protein is an important part of the South Beach diet, particularly in phase 1 when carbs are virtually eliminated and the focus is mainly on protein and vegetables. GN plant proteins pack all the power of animal protein, minus the fat and cholesterol. They may actually help to offset the abundant cholesterol your body would obtain from animal protein during this diet. This also gives you flexibility in choosing healthier fats rather than using up fat calories on those inherently tagged onto animal protein. A serving of either rice of pea protein will give you more protein than any of the south beach meal replacements or bars—giving you the flexibility to add in some healthy carbs and fat. Additionally, you can use the powders to turn the recipes provided by the South Beach website into high (or higher) protein versions.

Phase 1
The addition of plant proteins will help to reach your high protein needs, or help to convert your vegetable dishes into high protein ones during this phase. Plant proteins are low in carbohydrates and sugar, which means your blood sugar will not spike from it either.

Phase 2
As you gradually introduce some carbs, the versatility of the powder means you can easily add it into your dishes to maintain a high-protein status. For example, add some protein to your whole grain oatmeal or pasta sauce or veggie noodle soup. Not only will this help to meet your high protein needs it will help to offset any spikes in blood sugar that might otherwise occur by eating a high carbohydrate, low protein meal.

Phase 3
During this maintenance phase, continuing to consume a high proportion of protein in your diet will help to keep you satiated while keeping your calorie count low or controlled, thereby helping you to maintain your weight. Continue to rotate your protein sources, make high protein vegetarian meals or using the protein powders to make high-protein between-meal snacks (smoothies or shakes). Maintaining these high-protein techniques will help you to maintain the weight you worked so hard to burn off.

 

This sensible weight loss programs is one of the most popular and successful, considering there are very few limitations on food groups or types of food. GN plant proteins can be substituted for a lean source of protein considering they provide all the benefits of lean animal protein, minus the fat and cholesterol. They are also low carb and low sugar compared to their animal-based protein powder counterparts (like whey and casein).

The amounts below are based on 1 serving of rice or 1 serving of pea protein. Use the points to guide you in reaching your protein and calorie goals for each day.

Regular Point System

Smart Points System

1
point

  • Original Rice protein
  • Original Pea protein

1
point

  • Strawberry, Vanilla and Original Rice Protein
  • Original Pea Protein

2
points

  • Vanilla Rice protein
  • Chocolate Rice protein
  • Vanilla Pea protein

2
points

  • Chocolate Rice protein
  •  Strawberry, Vanilla and Chocolate Pea protein
 

 

 

 

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